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<title>Belgian Chocolate</title>
<link>http://www.chocolatechipper.com/chocolate/n14.html</link>
<description>Belgian chocolate -- One of the greatest chocolates on the planet, Godiva. The best Belgian chocolate to come out of the country. </description>
<language>en-us</language>
<pubDate>Tue, 19 Jun 2007 12:54:49 EDT</pubDate>
<lastBuildDate>Tue, 19 Jun 2007 12:54:49 EDT</lastBuildDate>
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	<title>Belgian Chocolate</title>
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Belgian chocolate is undoubtedly some of the best European chocolate, and some of the best gourmet chocolate by far. No one can turn down a box of Belgian chocolate because they are so tempting and so prestigious. It would be like turning down a Rolex or Bentley. You don't refuse Belgian chocolates, especially when they are the maker of the world's most popular chocolate -- Godiva. A box of these fine chocolates can get the job done. It can mend a relationship; make someone feel better, or just brighten someone's day. That's not to say other European chocolate like German chocolate and Dutch chocolate aren't great, but there's just something about a box of Belgian chocolates that makes all things better.

Belgian Chocolate Does the Trick
These testimonials prove what we've been saying--Belgian chocolates can fix almost anything.

"Last week my dog Unfufu died. i was so torn up inside I couldn't eat or sleep. My husband didn't know what to do. He offered to buy me a new dog, but no dog can replace Unfufu. She was my life. My husband knew I loved chocolate though, and he bought me a box of Belgian chocolate, Godiva chocolate I think. It didn't take away all the pain, but I felt a little better, and it was the beginning of me getting over Unfufu."  - Dana

"I've been struggling to lose weight for the past four years. My weakness--chocolate, especially Belgian chocolate. But my husband made me a deal. If I laid off the chocolate and lost the weight, he would buy me a box of my favorite Belgian chocolate once a week. It worked! I lost 30 pounds and I can control my urges to indulge. I still get my box of chocolate once a week, but at least I don't live at the chocolate store anymore. I've learned some restraint. Now if only I could do the same with these French chocolates." - Mary
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	<pubDate>Tue, 19 Jun 2007 12:54:49 EDT</pubDate>
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